Tuesday, October 14, 2014

HANAL PIXAN:FEASTING & RITUAL FOOD




The Mayan codices depict images of gods and supernatural beings involved in activities that frequently are related to food, with maize and cacao having the most significance. The Popol Vuh, literally meaning ‘Book of the People’ is the sacred text of the Mayan k'iches (language) from Guatemala, and is considered to be the Mayan Bible. Mayan creation and death cult myths are very much tied to food, and were revered and recorded in iconography in their codices, star maps, buildings and sculptures.
Historically, we know that in Mayan communities, events in the lives of people at all levels of society - births, baptisms, ear-piercing, marriage, pregnancy, death, and other life-stages - required special dishes for feasts to mark these occasions. Food in ancient Mayan culture was very much connected to the cycle of life and death - and remains at the centre of Mayan life today.
Many of the dishes prepared during Hanal Pixan are described in the Popol Vuh, including mucbilpollo and chilmole, dishes made with poultry. The pre-Columbian versions would have been made with pavo (turkey), but now they are generally prepared with chicken, which was introduced by the Spaniards in the 16th century.  Special red tamales chachak wah (masa mixed with achiote paste) are wrapped and buried (much like a deceased would be) and baked the pib. In reference to glyphs from the Mayan codex, the “red tamal” or “great tamal,” are significant in the Maya ritual ancestor worship. It is traditional to include three round tamales on household altars to represent women and/or four rectangular tamales if the deceased is a man. The original numbers are based pre- Columbian numerology associated with the specific labor of each gender: the three-stoned hearth for women and four-cornered milpa for men.


For the ancient and modern Mayan, the dead are never truly gone and remain connected to us throughout our lifetimes. Offerings of food and drink year after year are symbolic of the idea that the place of ancestral burial was in the home, and that the dead continue living with relatives, long after they are gone from this world.

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